Saturday, September 6, 2008
Kuih Tempatan~
Today, I'm gona talk about food or more known as kuih! Since Puasa is here and KH exam is getting closer, I firgure why not post about kuih? XD lolz, anyway I think this will be my last post until PMR is over unless I have a very interesting post to share with you guys. Also, this topic is only to those students taking ERT for KH unless you just wanna look at the tempting pictures lolz.
kah, so what is kuih?Kuih ialah sejenis kuih yang dihasilkan dgn menggunakan bahan tempatan spt tepung beras, kelapa, gula melaka, tepung pulut, ubi kayu, keledek, keladi, pisang & sagu.
Gula Melaka
Ubi Keledek
There's a lot of different types of kuih in Malaysia:
Onde-onde
Kuih Keria
Abuk-Abuk
Kuih Lapis
Kuih rengas
Bingka Ubi
Kuih Koci
Pulut Panggang
Kuih Badak
Kuih Keladi
Yup, that's bout it. haha :D I hope you all go try those kuih~